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Entrees

 

Pan Seared Crab Cakes - $24
Cajun Aioli, Asparagus, Old Bay Fries.

Brined, Smoked & Roasted Pork Rib Chop - $20
Mustard Sauce, Red Cabbage Slaw, Skillet Cornbread.


Eberly Farms Chicken Breast - $21
Natural Jus, Spring Vegetable Sauté, Garlic Mashed Potatoes.

Grilled Tuna - $21
Lemon & Garlic Aioli, Roasted Beets & Yukon Potato, Citrus, Parsley.

Spice Rubbed Flat Iron Steak & Fries - $16
Blue Cheese, Spinach, Red Onion, BH Steak Sauce.

Wild Atlantic Cod - $18
Littleneck Clams, Gnocchi, Peas, Leeks, Bacon, Lobster Broth.

Roasted Filet Mignon - $24
Horseradish Mashed Potatoes, Grilled Asparagus, Bordelaise.

Monkfish - $22
Beluga Lentils, Sage, Prosciutto, Shaved Fennel, Mushroom Butter.

Veal-Beef-Pork Meatloaf - $15
Chipotle Glaze, Texas Toast, Cheddar Mashed Potatoes, Asparagus.

Shredded Roast Chicken & Penne - $16
Pecorino, Fresh Herbs, Tomatoes, Roasted Peppers, Olive Oil.


 

 

 

 

 

 

 


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